News & Events
Regular Hours
Thursdays 4 - 10 PM Mug Club all night and Runners meet at 6.
Fridays 4 - 10 PM
Saturdays 4 - 10 PM
Sundays (closed)
Watch for Brewer's Guild (sharing the art of beer) Fourth Thursday each month from 7 - 9 PM. (Next meet 23 January)
Quiz Nite once a month on a Thursday. (Next quiz 16 January)
Celtic Music jam session once a month. (Next date 17 January)
News​​​​​
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Burns Supper Tickets on Sale Sunday 2pm. TICKETS
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Next Beer Tour, Talk and Tasting Saturday, 11 January, 3:30pm. Text 07399 565789 to book​
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Food Trucks
Please support our great food vendors during these bleak winter months. Thank you!
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Scheduled Food and Events*
(Trucks, Pop-Ups, Music, Etc.)
​DECEMBER
Merry Christmas and Happy New Year!
We are open Thursdays, Fridays, and Saturdays throughtout the Winter.
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JANUARY
Thursday, 16 Jan - Open 4 - 10pm -Mug Night; Run Club meets at 6 pm Quiz Night 7 OFM- World Class Burgers
Friday, 17 Jan- Open 4 - 10pm Loaf - (New vendor!) Grilled Cheese Celtic Music Jam Session
Saturday, 18 Jan - Open 4 - 10pm The Funky Pickle
Thursday, 23 Jan - Open 4 - 10pm Mug Night; Run Club Vendor Wanted
Friday, 24 Jan - Open 4 - 10pm Peppone's Street Food
Saturday, 25 Jan- Open 4 - 10pm - Burns Supper TICKETS Food by Aneke - 3 courses w/ Haggis, neeps & tatties as the main
Thursday, 30 Jan - Open 4 - 10pm Mug Night; Run Club The Funky Pickle
Friday, 31 Jan - Open 4 - 10pm Laughing Street Chef - (New vendor!) Carribean Cuisine
Saturday, 1 Feb - Open 4 - 10pm - Hungry Hog
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FEBRUARY
Thursday, 6 Feb - Mug Night; Run Club The Hulk's Smoked Meat
Friday, 7 Feb - OFM- World Class Burgers
Saturday, 8 Feb - Arty-Stan Pizza
Thursday, 13 Feb - Mug Night; Run Club The Hulk's Smoked Meat
Friday, 14 Feb - The Tipsy Toastie (Valentine's Day)​​​​
Saturday, 15 Feb - The Funky Pickle
*Hours and vendors are subject to change without notice.
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Food At BFB
Booking Food Vendors for Thursdays, Fridays and Saturdays. If interested in bringing your food truck or pop-up to the brewery send Tim or Bob a message by clicking the email link below.
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Music At BFB
Celtic Music jam sessions (musicians welcome) play monthly on a Friday or Saturday from 7:15 - 10pm. Next session is Friday, 17 January!
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If you are interested in playing music at the Brewery, send Tim or Bob a message at bfbrewing@hotmail.com.
*(Hours and music are subject to change without notice.)
Where's The Beer
In addition to regular Tasting Room hours up at the Brewery, we can support your public event by pouring our fresh and delicious local beer right from our beer van.
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We can also provide kegs with dispensing kit for your private party. If you would like more information just drop us a line.
Thursday, 29 February - Brewer's Guild (Brewer's Club now forming) meeting 6:30-8 PM
Friday, 1 March - Open 4 - 9 PM Tipsy Toastie -gourmet grilled cheese
Saturday, 2 March - Open 12 - 9 PM The General -chuck & marrow burger, crispy fried chicken burger, & more
Thursday, 7 March - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 8 March - Open 4 - 9 PM
Saturday, 9 March - Open 12 - 9 PM Peppone's Street Food
Friday, 15 March - Open 4 - 9 PM The General -chuck & marrow burger, crispy fried chicken burger, & more
Saturday, 16 March - Open 12 - 9 PM Arty-Stan -Neara'politan pizza
Thursday, 21 March - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 22 March - Open 4 - 9 PM
Saturday, 23 March - Open 12 - 9 PM
Thursday, 28 March - Brewer's Guild meeting 6:30-8 PM
Friday, 29 March - Open 4 - 9 PM Peppone's Street Food
Saturday, 30 March - Open 12 - 9 PM The Funky Pickle Co.
Thursday, 4 April - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 5 April - Open 4 - 9 PM Tipsy Toastie -gourmet grilled cheese
Saturday, 6 April - Open 12 - 9 PM
Thursday, 11 April - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 12 April - Open 4 - 9 PM Peppone's Street Food
Saturday, 13 April - Open 12 - 9 PM The Hampshire Shepherd
Thursday, 18 April - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 19 April - Open 4 - 9 PM The General -amazing Tex-Mex
Saturday, 20 April - Open 12 - 9 PM Arty-Stan -Neara'politan pizza
Thursday, 25 April - Brewer's Guild meeting 6:30-8 PM; Mug Night 5-8 PM
Run Club 6:15 PM start
Friday, 26 April - Open 4 - 9 PM Tipsy Toastie -gourmet grilled cheese
Saturday, 27 April - Open 12 - 9 PM The Funky Pickle
Thursday, 2 May - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 3 May - Open 4 - 9 PM Tipsy Toastie -gourmet grilled cheese
Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned -
Saturday, 4 May - !! SPRING FEST !! (German Oompah Band Bier Blaskapelle, Food by The General, and fresh, local beer) Tickets will go on sale early April.
Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned - Stay Tuned -
Thursday, 9 May - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 10 May - Open 4 - 9 PM Arty-Stan -Neara'politan pizza
Saturday, 11 May - Open 12 - 9 PM The Hampshire Shepherd
Thursday, 16 May - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 17 May - Open 4 - 9 PM The General -amazing Tex-Mex
Saturday, 18 May - Open 12 - 9 PM The Funky Pickle
Thursday, 23 May - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 24 May - Open 4 - 9 PM Arty-Stan -Neara'politan pizza
Saturday, 25 May - Open 12 - 9 PM Tipsy Toastie -gourmet grilled cheese
Thursday, 30 May - Brewer's Guild meeting 6:30-8 PM; Mug Night 5-8 PM
and Run Club 6:15 PM start
Friday, 31 May - Open 4 - 9 PM The General -amazing Tex-Mex
Saturday, 1 Jun - Open 12 - 9 PM Arty-Stan -Neara'politan pizza
Thursday, 6 Jun - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 7 Jun - Open 4 - 9 PM
Saturday, 8 Jun - Open 12 - 9 PM The Hampshire Shepherd
Thursday, 13 Jun - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 14 Jun - Open 4 - 9 PM The Funky Pickle
Saturday, 15 Jun - Open 12 - 9 PM The Tipsy Toastie
Thursday, 20 Jun - Mug Night 5-8 PM and Run Club 6:15 PM start
Friday, 21 Jun - Open 4 - 9 PM - The General -amazing Tex-Mex
Saturday, 22 Jun - Open 12 - 9 PM Our Birthday
Thursday, 27 Jun - Brewer's Guild meeting 6:30-8 PM; Mug Night 5-8 PM
and Run Club 6:15 PM start
Friday, 28 Jun - Open 4 - 9 PM Arty-Stan -Neara'politan pizza
Saturday, 29 Jun - Open 12 - 9 PM The Tipsy Toastie
Thursday, 4 July - American Independence Day / Food by The General
Friday, 5 July - American Independence Day / Food by The General
Saturday, 6 July - CLOSED for Village Fete
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Booking Food Vendors Now!
Notes: Vendors offer vegetarian/vegan options. Hours and vendors are subject to change.
If you would like to bring your delicious food up to the Tasting Room at Breach Farm Brewing please send an email to Tim or Bob: bfbrewing@hotmail.com Subject: Food
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Scheduled Music
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​Celtic Music Jam Sessions (musicians welcome) play monthly from 6:30 - 9PM.
Next jam is Saturday, 17 February.
If you would like to play music at Breach Farm Brewing please send an email to Tim or Bob: bfbrewing@hotmail.com Subject: Music.
Notes: Hours and music are subject to change.
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CRAFT BEER TALK, BREWERY TOUR &
GUIDED TASTING
Did you know that there are now more than 2500 breweries in the UK and most of those are craft, micro-breweries like Breach Farm Brewing?
This is all about Craft Beer... a personalised tour, a talk about beer, and a guided tasting.
Our brewer will guide you through the history of beer, the brewing process and a generous tasting of -at least- six beers. Why not register to attend or give the tour as a special Christmas gift?
Tours are available on Thursday evenings and Saturday afternoons. Cost is £25 per person. Space is limited.
Perfect for Stag or Hen Dos, team building, or club outings. You may also contact us to schedule a private talk, tour and tasting at other times!
Mug Club is Growing!
the Perfect Christmas Gift
What started as an idea for friend funding has found a life of it's own with over 200 members. Pretty scary, but we can see a time when there will be 500 personalised tankards on display in our Tasting Room..
(Goblets and Pint Glasses are also engravable.)
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When you join Mug Club and Invest in a personalised tankard you join the community that is Breach Farm Brewing. Your name and Mug Club number engraved on your glass; every Thursday is Mug Club where members enjoy £1 off any pint, (including guest beers and cider.)
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Mug Club is just £40 and your first pint is included.
To join send us an email by clicking the link below or enquire at the Tasting Room Thursday, Friday, or Sat.urday.
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We host two German style beer fests each year. One in May and one in October. Your personalised Tankard is perfect for 'Prosting!'
Food Vendor Spotlight - Food by Aneke
For over ten years our catering team here at food by Aneke has been crafting extraordinary dining and event experiences. Attention to detail, meticulous focus, and the knowledge and creativity gained through industry experience is exactly what sets us apart.
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We apply the same attention to detail to each of our all dining experiences. Whether we are delivering a beautifully crafted business lunch, a foraging and cookery class, or serving hundreds at our favourite craft nano-brewery, every meal and every morsel gets our full attention!
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At the heart of the Food by Aneke kitchen is a company that is dedicated to elevating your events as well as serving food of the highest quality. Using trusted local suppliers from the butcher, baker and local green grocer. We design exceptional experiences that push creative boundaries.
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Aneke is now scheduling regular dates at the Brewery. Each time she visits and brings her amazing creations, the community palate begins to salivate. Please see the News and Events schedule for her next visit. We can't wait!
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​Note from the Brewer:
I don't often get to preview the food prior to a vendor visit, but Aneke phoned up and brought me a sample after agreeing a catering date for the brewery.
When she presented me with her lobster and crab club sandwich on perfectly toasted brioche bread with a bourbon mayonnaise sauce, I almost didn't want to eat it. It looked so good.
I am glad I did. It was the best darn sandwich I have ever tasted! And those of you that came to the Brewery on 5 October had the same experience. And I heard similar comments.
I have also had the chance to sample two of the pies that will be served on 25 October, along with buttery mash, gravy, and crispy onions. I hate to be cliche so instead I'll just say, "Amazing!"
Do yourself a favour and come up for a meal anytime Aneke is scheduled. - TTB
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